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Ingredients · 2 pounds beef stew meat, cut into 1-inch cubes · 1 to 2 tablespoons canola oil · /2 cups chopped onions · 1 can (/2 ounces) diced tomatoes. Press the SAUTE button on the Instant Pot and pour the olive oil into the liner. Season the stew meat with salt and pepper. Lastly, you will add in a slurry that will thicken the stew. This is an easy recipe and it is full of aromatic herbs and hearty texture. You will love it!

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Ingredients · medium yellow onion · cloves. garlic · pounds. boneless beef chuck · teaspoons. kosher salt, plus more as needed · teaspoon. freshly. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Quickly whisk together the flour and all broth; add to the pot with sugar. Add back the browned beef and bring to boil. Reduce to simmer, cover.

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Prepare your beef. First, you'll need to trim the beef of excess fat. · Add the liquids. Pour your beef broth, dry red wine, tomato paste. Quickly whisk together the flour and all broth; add to the pot with sugar. Add back the browned beef and bring to boil. Reduce to simmer, cover. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe.