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Traditional Creole gumbo made with roux, shrimp, sausage, and crabmeat. Boldly delicious New Orleans-style gumbo is surprisingly easy to make at home. Ingredients for the Seafood Gumbo: · 1 cup canola oil · 1 cup flour · 2 large onions, diced · 6 gumbo crabs · 1 stalk celery, diced · 1 green bell pepper, seeded and. Heat the oil in a large pot over medium heat. · Add the onion, peppers, celery, garlic and okra. · Stir in the beer, seafood stock, Cajun.

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Ingredients for the Seafood Gumbo: · 1 cup canola oil · 1 cup flour · 2 large onions, diced · 6 gumbo crabs · 1 stalk celery, diced · 1 green bell pepper, seeded and. Heat the oil in a large pot over medium heat. · Add the onion, peppers, celery, garlic and okra. · Stir in the beer, seafood stock, Cajun. Traditional Creole gumbo made with roux, shrimp, sausage, and crabmeat. Boldly delicious New Orleans-style gumbo is surprisingly easy to make at home.

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Traditional Creole gumbo made with roux, shrimp, sausage, and crabmeat. Boldly delicious New Orleans-style gumbo is surprisingly easy to make at home. Ingredients for the Seafood Gumbo: · 1 cup canola oil · 1 cup flour · 2 large onions, diced · 6 gumbo crabs · 1 stalk celery, diced · 1 green bell pepper, seeded and. Heat the oil in a large pot over medium heat. · Add the onion, peppers, celery, garlic and okra. · Stir in the beer, seafood stock, Cajun.