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Stir in fresh garlic and set aside. 5. Mix sausage through raisins with bread. Add egg white mixture to stuffing ¼ cup at a time, mixing ingredients together. Traditional Sage Stuffing for a Crowd · 2 pounds sausage (sage or mild Italian sausage work best, links or bulk) · 11 tablespoons unsalted butter, divided · 2. Ingredients: g: Onion, chopped. 35g: Butter, unsalted. 1 clove: Garlic, finely-chopped. 1: Bay leaf. 1 sprig: Thyme leaves, chopped. g: Brown bread.

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Traditional Sage Stuffing for a Crowd · 2 pounds sausage (sage or mild Italian sausage work best, links or bulk) · 11 tablespoons unsalted butter, divided · 2. Ingredients: g: Onion, chopped. 35g: Butter, unsalted. 1 clove: Garlic, finely-chopped. 1: Bay leaf. 1 sprig: Thyme leaves, chopped. g: Brown bread. Stir in fresh garlic and set aside. 5. Mix sausage through raisins with bread. Add egg white mixture to stuffing ¼ cup at a time, mixing ingredients together.

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Traditional Sage Stuffing for a Crowd · 2 pounds sausage (sage or mild Italian sausage work best, links or bulk) · 11 tablespoons unsalted butter, divided · 2. Ingredients: g: Onion, chopped. 35g: Butter, unsalted. 1 clove: Garlic, finely-chopped. 1: Bay leaf. 1 sprig: Thyme leaves, chopped. g: Brown bread. Stir in fresh garlic and set aside. 5. Mix sausage through raisins with bread. Add egg white mixture to stuffing ¼ cup at a time, mixing ingredients together.